The University of Arizona College of Agriculture and Life Sciences

Edibles

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Peppers

Red Bell Peppers

Chili Peppers

Sweet Peppers

Red Chili Peppers

Green Bell Peppers

Hatch Peppers

Jalapeno Peppers

Hot Peppers

Green Chili Peppers

Standard Peppers

Beef

Angus Beef

Eggplant

Long Purple Eggplant

Italian Eggplant

Black Globe Eggplant

Japanese Eggplant

Standard Eggplant

Black Beauty Eggplant

Standard Honey
Melon

Cantaloupe

Red Watermelon

Seedless Watermelon

Galia

Honeydew

Honeydew (orange flesh)

Navajo Red-Seeded Watermelon

Peaches

Desert Gold Peach

Nectarines

Florida Prince Peach

Earli Grande Peach

Basil

African Basil

Lemon Basil

Purple Basil

Fennel
Apples

Golden Delicious Apples

Granny Smith Apples

Fuji Apples

Rome Beauty Apples

Red Delicious Apples

Tomatoes

Field Tomatoes

Standard Tomatoes

Siberian

Arkansas Traveler

Early Girl

Greenhouse Tomatoes

Plums

Gulf Ruby Plum

Santa Rosa Plum

Tree Nuts
Pears

D'Anjou Pears

Bartlett Pears

Asian Pears

Lamb
Grapes

Thompson Seedless Grape

Ruby Seedless Grape

Pork
Goat's Milk
Standard Herbs
Goat's Milk Cheese
Apricots

Katy Apricot

Goat's Milk Yogurt
Berries

Roseborough Black Berries

Tomatillos

Red-purple

Cherries

Black Cherries

Sweet Cherries

Pods and Legumes

Purple Beans

Black-Eye Peas

Bush Beans

Fava

Green Beans

Green Peas

Long Beans

Mesquite Beans

Okra

Snow Peas

Standard Beans

Sugar Snap Peas

Wax Beans

White Beans

Goat Meat
Garden Cress
Chicken Eggs
Parsley
Prickly Pear Pads
Clover Honey
Standard Coffee
Avocados
Dates
Figs
Flowers and Buds

Broccoli

Brussel Sprouts

Globe Artichokes

Romanesco Broccoli

Cauliflower

Gourds and Squash

Acorn Squash

Butternut Squash

Cocozella Zucchini

Crookneck Squash

Green Squash

Hubbard Squash

Kobocha

Pumpkins

Scallop

Spaghetti Squash

Straightneck Squash

Summer Squash

Zucchini- immature

Zucchini- mature

Cucumbers

Strawberries