The University of Arizona College of Agriculture and Life Sciences

Edibles

Melon

Seedless Watermelon

Navajo Red-Seeded Watermelon

Red Watermelon

Galia

Honeydew

Honeydew (orange flesh)

Cantaloupe

Eggplant

Black Beauty Eggplant

Long Purple Eggplant

Italian Eggplant

Japanese Eggplant

Standard Eggplant

Black Globe Eggplant

Berries

Roseborough Black Berries

Tomatoes

Field Tomatoes

Siberian

Arkansas Traveler

Standard Tomatoes

Early Girl

Greenhouse Tomatoes

Peppers

Hatch Peppers

Green Chili Peppers

Red Chili Peppers

Green Bell Peppers

Hot Peppers

Jalapeno Peppers

Sweet Peppers

Standard Peppers

Red Bell Peppers

Chili Peppers

Tree Nuts
Pears

D'Anjou Pears

Bartlett Pears

Asian Pears

Apples

Red Delicious Apples

Fuji Apples

Rome Beauty Apples

Golden Delicious Apples

Granny Smith Apples

Basil

Purple Basil

African Basil

Lemon Basil

Garden Cress
Peaches

Earli Grande Peach

Florida Prince Peach

Nectarines

Desert Gold Peach

Cherries

Sweet Cherries

Black Cherries

Tomatillos

Red-purple

Beef

Angus Beef

Pods and Legumes

Purple Beans

Black-Eye Peas

Bush Beans

Fava

Green Beans

Green Peas

Long Beans

Mesquite Beans

Okra

Snow Peas

Standard Beans

Sugar Snap Peas

Wax Beans

White Beans

Standard Honey
Goat's Milk
Chicken Eggs
Goat's Milk Cheese
Prickly Pear Pads
Goat's Milk Yogurt
Parsley
Plums

Gulf Ruby Plum

Santa Rosa Plum

Clover Honey
Grapes

Ruby Seedless Grape

Thompson Seedless Grape

Lamb
Pork
Goat Meat
Standard Herbs
Fennel
Apricots

Katy Apricot

Standard Coffee
Avocados
Dates
Figs
Gourds and Squash

Acorn Squash

Butternut Squash

Cocozella Zucchini

Crookneck Squash

Green Squash

Hubbard Squash

Kobocha

Pumpkins

Scallop

Spaghetti Squash

Straightneck Squash

Summer Squash

Zucchini- immature

Zucchini- mature

Cucumbers

Flowers and Buds

Broccoli

Brussel Sprouts

Globe Artichokes

Romanesco Broccoli

Cauliflower

Strawberries