The University of Arizona College of Agriculture and Life Sciences

Whole Earth CSA

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PO Box 465
Waddell AZ 85355

Whole Earth Community Supported Agriculture is a collaboration of Shyryn Kolb, Matt Moore and Carrie Marill sustainably growing all natural vegetables in the West Valley of Phoenix, AZ. Throughout our CSA season, our weekly deliveries of vegetables and herbs harvested personally that very same day, serve the otherwise relatively isolated frontiers of the West Valley all the way to Downtown and north Phoenix. Our work is to nourish our community and the planet in a sustainable way through the simple abundance of growing and eating seasonal, all natural, freshly harvested, locally grown and shared vegetables and herbs. We practice all natural, sustainable, wholistic farming that supports the health of the ecosystem and you and your family. Participating as a member of a CSA is a lifetsyle shift into a unique form of eating close to the seasons and the ecosystem we live in, and in direct relationship with the people who grow your food.

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